Sunday, August 30, 2026

The LuLac Edition #5, 752, August 30th, 2026

 


THE OUTSHINE BAR RECALL



Dreyer’s Grand Ice Cream has announced it has initiated a voluntary recall of multiple varieties of its Outshine Fruit Bars because they may be contaminated with glass.

The company released a statement Aug. 16 saying the bars have been recalled “due to possible foreign material contamination with glass.”

Dreyer’s says no illnesses or injuries have been reported in connection with the recall and anyone who is “concerned about an injury” should reach out to a doctor. Consumers who bought the recalled items are advised to throw them out or return them for a refund.

“The safety, quality, and integrity of our products remain our highest priority,” Dreyer’s said.

“We sincerely apologize for any inconvenience this action may cause our consumers and retail customers. We remain committed to maintaining the highest standards of food safety and quality and to earning the trust of our consumers and customers every day.”

Here’s a look at which products have been recalled:

Outshine Strawberry 6-Count 2.5 ounce Fruit Bars with UPC 041548610047

Outshine Strawberry Fruit Bars

Outshine Grape 6-Count 2.5 ounce Fruit Bars

with UPC 041548244044

Outshine Watermelon 6-Count 2.5 ounce Fruit Bars with UPC 041548413624

Outshine Tangerine 6-Count 2.5 ounce Fruit Bars with UPC 041548612041

 

 

BESTBEFORE DATES IN RECALL

The recalled lots have bestbefore dates ranging from June 30, 2027, to November 30, 2027, depending on the flavor and batch

Strawberry: Best before 30 SEP 2027 or 31 OCT 2027 or 30 NOV 2027

Watermelon: Best before 30 JUN 2027 or 31 JUL 2027

Grape: Best before 30 SEP 2027 or 31 OCT 2027

Tangerine: Best before 31 OCT 2027

 

PRINGLES LAUNCH BRAND’S ‘THICKEST CRISP EVER’

Pringles is adding some heft with thicker chips designed for dipping.

Pringles Dippers is sturdier than traditional Pringles and feature wavy crisps designed to scoop and hold dip. The new line comes in three flavors: original, French onion and bacon cheddar.

“We know it can be frustrating if your typical salty dipping vessel prevents your perfect scoop or breaks as you dip, which is why we’ve created Pringles Dippers,” Eileen Flaherty-Yao, senior director of salty at Mars Snacking North America, said in a statement. “Our iconic parabolic shape is now thicker and wavier than ever – built to handle any dipping style from light dips to heavy scoops.”


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