The LuLac Edition #5, 602, March 15th, 2026
FOOD-TASTIC NEWS
AGING AND EATING
I can’t tell you the number of times I’ve been out with family or friends my age and how we did comparisons of what we ate 50 years ago as opposed to now. As you age your diet changes in the quantity and quality realm.
With 124.4 million U.S. adults aged 50 and older in 2025, and 63 million of them over age 65, according to U.S. Census Bureau data, responding to the needs and preferences of this health- and wellness-focused demographic segment is a smart strategy.
Nearly eight in 10 adults aged 50-plus believe certain foods, beverages, and ingredients can provide healthy aging benefits and that a diet that is healthy overall is the best path to greater longevity, according to HealthFocus. More than one-third of those aged 65-plus now choose foods and drinks specifically for their healthy aging benefits—a number that has jumped 8 points in recent years, HealthFocus reports.
Sweetened with stevia, Ocean Spray ZERO Sugar Juice Drink is available in two flavors, the brand’s traditional Cranberry flavor and Mixed Berry, a new addition to the portfolio. This week Gerritty's and Price Chopper have the juice on sale for $2.99 at Gerritty's and 2 for $7.00 at Price Chopper.
Food products that deliver benefits related to heart health, strong bones, weight management, general healthy aging, blood sugar levels, satiety, specific medical reasons (i.e., colds or urinary tract infections), energy, healthy joints, and immunity are important to those aged 65-plus, according to HealthFocus.
Older consumers are significantly more likely than younger adults to be focused on reducing fat, adding fiber, cutting back on animal products, and adding whole grains to their diets. Their number one priority continues to be reducing sugar, which 57% say has become more important to them in the past year, according to HealthFocus. OREO Double Stuf Zero Sugar Chocolate Sandwich Cookies, which launched in January, and Ocean Spray ZERO Sugar Cranberry Juice Drink will be right on target for some health-minded seniors. The Zero sugar in the cranberry juice has to me, no taste difference. But I think the Zero sugar Oreos have to be tasting like the original cookies or else they won’t sell. Boomers like their sweets and evidence of that is Snack Wells of the 90s that just didn’t make it.
Generally, those aged 65-plus are less interested in specific ingredients and nutrients than their younger counterparts. However, they are more interested than consumers overall in whole grains, fiber, calcium, vitamin D, vitamin C, and protein. They are significantly less interested in more niche ingredients like matcha, and botanicals. Those aged 65-plus are most concerned about retaining mental sharpness and their normal level of activity as they age, per HealthFocus. Thus, ingredients and formulations that support cognitive function and muscle mass will emerge as priorities for older adults.(IFT.org, LuLac, Health Focus)
EATING IRISH
The most popular St. Patrick's Day food in the US is corned beef and cabbage. It is a slow-simmered dish of brined beef brisket cooked with green cabbage, potatoes, and carrots. The flavors are salty, savory, and deeply comforting.
Here is the twist though: corned beef and cabbage is not really an Irish dish. It was created by Irish immigrants in America in the 1800s. Back in Ireland, the traditional version of this meal was bacon and cabbage, made with a lean pork loin boiled until tender and served with a simple parsley sauce. When Irish immigrants arrived in America and found pork too expensive, they switched to corned beef from local kosher butchers, and the tradition stuck. We enjoy the dish at least twice a year on the weekend of parades and observances.
So what do people in Ireland actually eat on St. Patrick's Day?
In Ireland, March 17th is more likely to feature slow-cooked stews made with beef or lamb, fluffy soda bread, and hearty sides like colcannon. Colcannon is Ireland's most beloved side dish, and it has been on Irish tables for hundreds of years. It is mashed potatoes mixed with buttered cabbage or kale, seasoned simply with salt, pepper, and a generous amount of butter. Some versions add scallions, leeks, or cream for extra richness.
Spring lamb is also popular since it comes into season right around this time of year.


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