The LuLac Editiobn #5, 768, September 14th, 2026

 MONDAY MEMES 

 

The Lulac Edition #5, 767, September 13th, 2026

 

 

LEMON AND CHILI

LEMON AND CHILI PEANUTS BEING RECALLED

 

PK brand Roasted Lemon N’ Chilli Peanuts are being recalled in Canada because of Salmonella contamination.

The peanuts were distributed in Ontario and Quebec, according to the Canadian Food Inspection Agency.

As of the posting of the recall notice, no illnesses had been reported in relation to the recalled peanuts.

Consumers can identify the recalled peanuts by looking for label information: weight 65 g; UPC number 6 28998 001245; and codes BB: 2027/JN/20

About Salmonella infections

Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile.

Anyone who has eaten any of the recalled peanuts and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.

Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.

Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions.

Some people get infected without getting sick or showing any symptoms. However, they may still spread the infections to others.

 

APPLE SEASON RECIPE

CORN POP’S APPLE SAUCE

RECIPE

A simple, delicious apple sauce can be made by gently cooking apples with a bit of sugar, water, and lemon juice, then mashing or blending to your preferred texture.

Ingredients

500g cooking apples (such as Bramley, Honeycrisp, or Fuji)

2 tablespoons sugar (optional, adjust to taste)

2 tablespoons water

1 tablespoon lemon juice

Optional spices: cinnamon, nutmeg, or vanilla extract for extra flavor

Instructions

Prepare the apples: Peel, core, and chop the apples into small pieces to ensure even cooking.

Cook the apples: In a medium saucepan, combine the apples, water, and lemon juice. Cover and cook over low heat for 10–15 minutes, stirring occasionally until the apples are soft and breaking down.

Add sugar and spices: Stir in sugar and any optional spices, cooking for an additional 2–5 minutes until fully incorporated. Taste and adjust sweetness if needed.

Blend or mash: For smooth apple sauce, use a blender or immersion blender. For a chunkier texture, mash with a potato masher or fork.

Cool and serve: Let the apple sauce cool to room temperature. Serve warm, cold, or at room temperature depending on preference.

Tips and Variations

Apple choice: Sweet apples like Gala or Fuji create a naturally sweeter sauce, while tart apples like Granny Smith add tanginess. Mixing varieties can balance flavor.

Texture: Adjust blending time for smooth or chunky consistency. Leaving the peel on adds color and extra flavor.

Storage: Refrigerate in an airtight container for up to 2 weeks, or freeze in small batches for longer storage. Properly canned apple sauce can last up to a year.

Flavor enhancements: Add a pinch of cinnamon, nutmeg, or a splash of vanilla extract. For a richer taste, some recipes suggest melting sugar into a caramel before adding apples.

This homemade apple sauce is versatile, perfect as a side for roast pork, a topping for pancakes, or a healthy snack, and it allows you to control sweetness and flavor

 

 

The LuLac Edition #5, 766, September 13th, 2026

 

13

QUESTIONS

Our 13 Questions logo.

 

1.   We are less than two months away from the midterms. Any thoughts?

I think there is no doubt the House will go blue. Trump is doing nothing to help his party. I’d love to see the Senate go blue but not optimistic. This guy needs to be stopped in his tracks. Oh he’ll whine and cry and yell fake, but people know that high prices, ridiculous tariffs, bullshit ballrooms and gold-plated offices aren’t fake.

 

2.   How do you think the Packers will do?

Here’s my stock answer every year, I’ll hope for the best.

 

3.   Were you a good student in school?

I was okay. I loved history and politics, music, but Math, not so much.  I was told I had the lowest Math percentile in the entire Scranton diocese. That’s ironic now because I do work with spread sheets and numbers to an extent. Sister Joseph Marie would be pleasantly surprised.

 

4.   You’ve been cruising around in that rag top this summer. Did I really hear you blaring Robert Goulet at one point near Butler Street? 

Uh yeah.

 

5.   Do you think Pete Hegseth is a dangerous Defense Secretary?

Yes, He has done more damage to the military than paid assassins could do. The way he has decimated the knowledgeable generals and staff trained to fight in this century will have long term consequences for America. He is compounding Trump’s ignorance of war and the sacrifices people make.

 

6.   Are you ever apologetic for the way you write about Trump?

Never.

 

7.   What are Paige Cognetti’s chances of winning against Bresnehan?

It will be close but Democrats are energized. I think the Democrats have to have a huge turnout to send a message that Trump’s policies are terrible for the middle class. This Congress has done NOTHING for the middle and poor class people.

 

8.   Do you agree with people who said Mayor Mandani should not have been at the 911 ceremony?

 

I don’t agree. He was 8 when 911 happened. He is the duly elected Mayor of the city. He won the election and is now the mayor. The ridiculous assumption that he doesn’t belong there shows the ignorance and bigotry of low grade Americans.  Even former Representative Crowley said so on TV the other night.

 

9.   Are you making a list of all the stuff you’re going to get with that $5,000 check Trump is going to send you?

Yeah, I’ll get right on that. Look this guy never paid his vendors, we don’t have that tariff check yet, so it isn’t happening babe!

 

10.                     Your Guardians close to the playoffs?

I’d like to see the Guardians again but would have no issues with Toronto getting in if they can’t. 

 

11.                     MS now, formerly MSNBC is asking for memberships. Thoughts?

I think they are trying to build a brand but not sure about their financial status. Sounds a lot like PBS to me.

 

12.                     What about those challenges being made to the anti discrimination reversal petition the MAGAs put out. That number of over 7,000 is a lot, heyna?

 

You bet. They did energize people though, but I can tell you that some of the efforts seemed rushed.

 

13.                     You seem to get tremendous numbers on your site. Are you surprised?

Yes but I’ll take it. I think now in the middle of the month we are at 78,000 visits.  I'm grateful but skeptical at the same time. 

 

 

 

 

 

The LuLac Edition #5, 765, September 12th, 2026

 

MAYBE I’M AMAZED

FOOTBALL SEASON

PENN STATE

 

MAYBE I’M AMAZED…. Penn State played its first football game in 1887 against Bucknell University. They won 54-0, marking the start of a long and successful tradition.

MAYBE I’M AMAZED…..George Hoskins was the first head coach, serving from 1892 to 1895. He led the team to a 17-4-4 record. While the school played football from 1887 to 1891, before his arrival, Hoskins is credited for being their first coach. During his tenure from 1892 to 1895, he compiled a 17–4–4 record. His .760 winning percentage ranks highest in school history, surpassing notable coaches such as Joe Paterno, Hugo Bezdek, and Rip Engle. He lost his first college football game at the University of Pennsylvania, and tied his final game against Wester

MAYBE I’M AMAZED…….1982 National Championship: Penn State won its first national title by defeating Georgia 27-23 in the Sugar Bowl.

MAYBE I’M AMAZED……White Out Games: These games, where fans dress in white, create an electric atmosphere and are a must-see for any college football fan.

MAYBE I’M AMAZED: Field Surface: The stadium features a natural grass surface, which is meticulously maintained to ensure optimal playing conditions.

MAYBE I’M AMAZED: The Nittany Lion: The team's mascot, the Nittany Lion, is a symbol of pride and spirit for Penn State fans.

MAYBE I’M AMAZED……2016 Big Ten Championship: Penn State won the Big Ten title by defeating Wisconsin 38-31, earning a spot in the Rose Bowl.

MAYBE I’M AMAZED: First All-American Punter: Ralph Giacomarro became Penn State's first All-American punter in 1981. His powerful kicks and consistent performance earned him national recognition.

MAYBE I’M AMAZED: First NFL Draft Pick: John Bruno was the first Penn State punter to be selected in the NFL Draft. The Pittsburgh Steelers picked him in the 1987 draft.

MAYBE I’M AMAZED: Most Punts in a Season: Jeremy Boone set the record for the most punts in a single season with 77 punts during the 2008 season.

MAYBE I’M AMAZED: Ray Guy Award Finalist: Blake Gillikin was a finalist for the prestigious Ray Guy Award in 2019, recognizing him as one of the best punters in college football.  Gillikin was ALSO named the Big Ten Punter of the Year, a testament to his outstanding performance.